Bean-fruit soup
By VicentaLakin
Isn't it nice to be a person who doesn't want to cook, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat? It's better to make it quick, not more than 15 minutes in the kitchen, to search for what's left in the fridge, with some good fruit, and this is the bean and fruit round soup。
Recipe Recommendations
- honey red bean 2 tablespoons
- red bean paste 1 tablespoon
- banana 1 piece
- mango one
- glutinous rice flour 100g
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Bean-fruit soup
1
(b) The inclusion of a proper amount of clean water in the rice powder; and the smoothing of the face, which appears to be large and actually not much larger than an egg
2
(b) To remove a small piece of pasta from the pasta and to rub it into a small circle
3
(b) The burning of water (about one bowl of water per person is enough) begins before the rounding, the boiling water is thrown into the circle, the round is boiled to the surface and the soup becomes thicker
4
Add soybeans and bean beans (beans and soybeans should be brought out a little unfrozen in advance)
5
After cooking again, shut the fire and fill the bowl
6
Banana cut small, mango cut small
7
Put it on a round soup。Bean-fruit soup Make Tips
If it's not sweet enough, you can add some honey, sugar, condensed milk... whatever works. However, the calorie count will increase accordingly.