How to make Whole wheat digestive cookies

Recipe Recommendations

1

Egg fluid, sugar and salt in the bowl, and they're modulated。

2

Butter insulated water melts into liquid form and is added to the egg fluid with vegetable oil。

3

Smash it for a little while and try to melt it。

4

Sifting into wheat flour。

5

And pour in together the skin that cannot sift。

6

Roasted corn starch, powdered milk, powdered powder and sifted soda。

7

Grab your hands and mix them into dough。

8

the noodles are placed in a fresh bag, and the scepter cane is formed into approximately 3 mm thick rectangles。

9

Cut the bag and cut out the cookie shape with a round cut。

10

It is evenly distributed into a preheated oven, 170 degrees, 12 minutes or so, with gold on the surface。

Bake at 170°C on the middle rack for about 10 minutes.