East slope

By VicentaLakin

East slope
The trick of soft, salty, thin, fat and fat, is to make the Eastside meat look good when there is “no water, no fire, no fire” — no sugar but oil, no water, only good sauce and sauerkraut, slow stew and then steam. Who can resist its temptation

Recipe Recommendations

  • Pork belly with skin 600g
  • chives appropriate amount
  • ginger appropriate amount
  • soy sauce 100ml
  • Shaoxing wine 300ML
  • rock sugar 40g

Steps for East slope

  • Make East slope step 0
    1
    (a) The whole fragrance of the skin in the boiler shall be burned until two or three minutes after boiling, with the midget turning
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    (b) Remove, with blades, impurities and hairs on the skin
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    Cut into large pieces of mahjong
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    A broken bamboo on the bottom of the sandpot
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    And a whole onion and a large slice of ginger
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    And lay the flesh down on the onions
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    Add wine, soy sauce and ice sugar
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    (a) Fire, when the fire is boiled and the fire is subdued and covered with a pan cap, which is cooked for three hours
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    In the middle of one and a half hours, the top of the pot will be turned over, the skin will be turned up, and it will continue to be roasted slowly
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    The roasted meat is carefully coded into the heat-resistant container
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    (a) Remove onions and bamboo sticks from the soup and, as far as possible, remove the fat from the surface and pour it on the meat
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    When the steam pan is on, put it in the meat mass, cover it with a film, and the fire is 30 minutes away。
  • East slope Make Tips

    1. After blanching the pork belly, be sure to scrape off impurities and fine hairs from the skin; this also ensures the skin of the finished dish is bright and glossy. 2. Do not skip the final step of steaming the meat, as it enhances the aroma. 3. Be careful when flipping the meat pieces and removing them; do not break the meat apart. 4. Although the meat is delicious, it is high in cholesterol. Eating one piece per meal is enough; at most, do not exceed two pieces. 5. You can make a larger batch at once and steam however much you plan to eat. Put the rest in the refrigerator; steam it whenever you want to eat it, and it will keep for three to five days without issue.