Seafood and ham pizza

By EllieHintz

Seafood and ham pizza
Recently I fell in love with cooking...
I went to the carnival a few days ago and had dinner at Pizza Hut ~~ For the few days after I came back, I thought about PIZZA every day. Before going to bed at night, I thought about PIZZA so much that my stomach was growling ~ I couldn't help but give it a try ~ Make PIZZA once ~~~

Recipe Recommendations

  • flour 200g
  • yeast powder 3g
  • eggs one
  • salad oil 10ml
  • warm water 80ml
  • corn kernels green beans
  • shrimp appropriate amount
  • green pepper appropriate amount
  • mozzarella cheese appropriate amount
  • olive oil appropriate amount
  • salt 1/3 teaspoon
  • sugar 1/2 teaspoon
  • tomato sauce appropriate amount

Steps for Seafood and ham pizza

  • Make  step 0
    1
    The first step is, of course, to make the dough first ~ Pour the yeast powder into warm water and let stand for 5 minutes. Then mix the flour, sugar, salt, and eggs, add yeast water, stir with chopsticks ~ the flour becomes flocculent ~ Then add the salad oil and continue to stir. When the flour becomes flocculent, start kneading the dough with your hands and knead it into a smooth dough.
  • Make  step 1
    2
    Wrap the dough in plastic wrap and let sit in a warm place for 40 minutes to 1 hour.
  • Make  step 2
    3
    Use the free time in between to prepare the ingredients ~ shredded corn kernels, green beans, green peppers, sliced ham, crab meat sticks, shrimp (remove shrimp line), sliced or shredded mozzarella cheese. ps: There are cabbage in the picture. Practice has proved that putting green vegetables can easily produce water. It is not recommended.
  • Make  step 3
    4
    When the dough has reached twice its size, take it back and knead it, knead it to remove the air inside, and roll it into a round skin, thicker on all sides ~ Spread a layer of salad oil or olive oil in a baking sheet, then place the dough into a baking sheet. Use a small fork to make some small holes in the dough ~
  • Make  step 4
    5
    First apply a layer of ketchup on the perforated dough, and then sprinkle with mozzarella cheese, corn kernels and green beans ~(After practice, I feel that the corn kernels and green beans should be put last, otherwise they will not be visible under them, and it will not have a decorative effect O(④_④)O)
  • Make  step 5
    6
    Preheat oven to 220 degrees. Spread shredded green pepper, ham, shrimp, and crab meat stick on the dough in turn, and finally sprinkle with a layer of mozzarella cheese. Then place in the oven at 220 degrees for 20 minutes. Ding-dong ~ Done!
  • Make  step 6
    7
    Fragrant pizza~~