Goldy-crawny shrimp balls
By VicentaLakin
It's not good, but it's a surprise
Recipe Recommendations
Steps for Goldy-crawny shrimp balls
1
Shrimp skins, chops up into suitable shrimp mud, and stirs up salt and wine。
2
Take 7-8 pieces of cloud cover, powder each one between them, and avoid binding when cutting。
3
Cut it in thin silk, try to be as thin, cut it and then spray it and shake it. If the flour is spilled less, it'll stick together and it won't shake easily。4
Bananas cut into little ding, take appropriate quantities of shrimp mud, wrap bananas in the middle and make them shrimp balls. I forgot to take the picture because no one helped, and I got the shrimp sticky。
5
Shrimp ball rolls on the noodle, let the noose wrap it up. Keep your hands off the noodle, or it'll stick when it explodes. Together, you don't break up, you blow it up as soon as you can, you suck it in, and it's not easy to spread it out. That's why I can't open it because I put it down a little longer。
6
The little fire goes up to gold. The little fire will blow slowly and the smell of bananas will come out after high temperatures. Keep your hands light when you blow up. Don't break the wire. It affects the shape。