Oil bars

By VicentaLakin

Oil bars
HE LIKES KFC'S SAUNA. IT'LL COST YOU TENS OF DOLLARS! I DIDN'T THINK I'D DO IT TWICE! HEY, HEY, HEY! SHARE MY HOMEMADE TART

Recipe Recommendations

  • ordinary flour 500G
  • Angel fried dough stick leavening agent 20g
  • white sugar appropriate amount
  • edible oil 600 ml

Steps for Oil bars

  • 1
    put 500 g flour, a little sugar and 20 g ange bar inflation in the basin, evenly mixed
  • 2
    We add 300-350 ml 50°C to the water and mix it with chopsticks
  • 3
    With a little edible oil on his hands, he'll use the "clip" method to make a face
  • 4
    Put a lid on the niced noodles
  • 5
    Put a little edible oil on the panel and pull the swab from the basin to about 5 mm thick and lay it on the panel (not too wide to be about 8 centimetres wide to prevent the swelling of the boiler)
  • 6
    It's evenly slashed to about 2.5 cm wide
  • 7
    Heat oil in the pot, temperature between 200 and 230 degrees, stacking up and down with two doses, pressping both ends of the pot with chopsticks, stretching about twice the size of the pot and pulverizing with chopsticks

    • Oil bars Make Tips

    Don't rub your face before the noodles come out of the tub and you'll pull it straight into the face! Don't blow too much at a time. It's best to blow up two at a time, because the pot is small and it's hard to flip

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