How to make Caramel pineapple steamed eggs

Recipe Recommendations

1

Raw material: caramel pineapple (200 grams of pineapple, 70 grams of sugar), eggs 2, water 50 grams

2

First, caramel pineapple, 200 pineapple, 70 g white sugar

3

When pineapple is washed, cut into small pieces

4

Sliced pineapples and sugar in the pot

5

It's a small fire. It's gonna get more juice

6

The pineapple gets soft, and the spare is found

7

The soup juice in the pot goes on till it turns Amber's

8

Burn the caramel juice on the pineapple, and it'll be ready

9

Eggs mixed with water, evenly mixed

10

I'll put an oil on the bowl and lay it on a caramel pineapple

11

Egg fluid sifted into the bowl

12

Cover the film

13

Put your toothpicks on a few holes

14

Cold water in the pot, fire in the fire, steam in about 10 minutes after the water starts

15

Just take out the button