# Clean up the chords #

By VicentaLakin

# Clean up the chords #
When it comes to meat, the best frequency at the rice table is to count the chicken, low heat, easy to cook, with any vegetables, which is not bad. And the most important thing is my fat chick likes it! It's the beans that burned with the chickens today. I was in the fridge with the beans. Take it out, clean it up, burn it with the chicken. Today, the chickens are using the method of burning, with a very different taste from that of red burning, with more fragrance of the chicken itself revealed, tasted more original and healthy. Burned chickens are sore, soybean noodles, sweet with carrots, and the whole entrance is a smoother taste, followed by the fragrance of the chicken itself and the plume of pepper, which is very good. It's a family diet worth trying

Recipe Recommendations

  • chicken wings appropriate amount
  • carrots 1 piece
  • edamame half a bowl
  • onion half a
  • ginger 3 tablets
  • soy sauce appropriate amount
  • rice crisp a little
  • cooking wine appropriate amount
  • salt appropriate amount
  • dried chili appropriate amount
  • geranyl appropriate amount
  • peppercorns appropriate amount

Steps for # Clean up the chords #

  • Make # Clean up the chords # step 0
    1
    The chicken wings cut small blocks, wash the blood from water and provide sufficient dry water reserves。
  • Make # Clean up the chords # step 1
    2
    The beans are unfrozen and cleaned。
  • Make # Clean up the chords # step 2
    3
    Onion slice, ginger slice。
  • Make # Clean up the chords # step 3
    4
    The frying pans have a small amount of oil, and they have onions and ginger paste, and they smell。
  • Make # Clean up the chords # step 4
    5
    Two minutes to dump the chicken。
  • Make # Clean up the chords # step 5
    6
    Add the peppers and continue to blow up the scent。
  • Make # Clean up the chords # step 6
    7
    Add water to the pot and at least drown the chicken。
  • Make # Clean up the chords # step 7
    8
    Add the right amount of raw smoke。
  • Make # Clean up the chords # step 8
    9
    The drop of a few drops of rice vinegar can remove the smell of meat and also make the meat of chicken softer。
  • Make # Clean up the chords # step 9
    10
    Add a little wine。
  • Make # Clean up the chords # step 10
    11
    It's dry peppers and fragrance leaves, and it's covered in a pan, boiled and turned into fire, burning for about 20 minutes。
  • Make # Clean up the chords # step 11
    12
    Down into a slice of carrot。
  • Make # Clean up the chords # step 12
    13
    Go down to the beans, stir up and keep burning。
  • Make # Clean up the chords # step 13
    14
    I'll burn it for about 10 more minutes and add salt to it。
  • Make # Clean up the chords # step 14
    15
    Keep burning to the pot and dry the soup。
  • Make # Clean up the chords # step 15
    16
    Pick up the pan and come to the table while the food is hot。

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