Christmas cake
By VicentaLakin
It's Christmas, and this time of year, it's always a party on the street, but I don't like to walk around. First of all, I don't like the feeling of shoulder-to-shouldering, and it takes a lot of effort to walk a little bit; second of all, the people of the carnival spraying in the air don't know what the matter is, but they don't feel good enough for their health. That's why I like to make a scene at home
Recipe Recommendations
- low-gluten flour 85 grams
- cocoa powder 2 tablespoons
- butter 60 grams
- powdered sugar 85 grams
- eggs one
- milk 80ml
- light cream 250 ml
- salt 1/8 teaspoon
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Christmas cake
1
RAW MATERIALS: 85 GRAMS OF LOW-BANDED FLOUR, 2 SPOONS OF COCOA POWDER, 60 GRAMS OF BUTTER, 85 GRAMS OF SUGAR POWDER, 1 EGG, 80 ML OF MILK, 1/8 SPOONS OF SALT, 1/2 SPOONS OF POWDER AND 1/4 SPOONS OF SODA。
2
Low-banded flour, cocoa flour, powdered powder, small sodas and salt mixed up in sifting。
3
After softening the butter, sugar powder is added and distributed with an eggbeater。
4
The eggs were distributed in three groups, each of which required the full integration of eggs and butter and the next。
5
Pour in milk (no mixing at this time)。
6
Flour poured in after sifting。
7
Smash it with a rubber razor, smooth and smooth, to the point where there are no particles。
8
Pour the mixed paste into a cake mold or a cup of paper, full of 1/2-2/3 and put it in the oven, 185 degrees, 30 minutes。
9
Cake comes out and cools。
10
Decorative materials: 250 ml of cream and 20 g of sugar powder。
11
The combination of light cream and sugar powder is sent to an unmoveable state。
12
Put the bouquet in the bag, shovel the cream on the cake, and then put some colored sugar。