Potato noodles
By VicentaLakin
For more than half a month, he's been out on the streets with his baby, and he's been busy, and he's been back late, and he doesn't have time to cook food at home, but to record and share his usual diet. The good thing is that the first work done independently by myself is over, and the hard work and the running of these days are not wasted, but rather happy. There's a good start in a new business, and I'm sure everything's gonna get better
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- ham appropriate amount
- celery sticks appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Potato noodles

1
Flour is slowly added to the warm water and mixed with it until the flour is all dry and snowy, rubbing and harding, and a half-hour cover。
2
Five minutes of twirling, smooth noodles, and start twirling。
3
When you're so thick as to want it, fold it up like a fan and cut it in line with personal preferences。
4
You shake your hands, and the noodles are ready。
5
Carrots and ham cut Tiny, potatoes went to cut Tiny Dingy and dipped in water to prevent oxidization from getting darkened。
6
Celery tosss the trit. Cream toss。
7
The boiler is a little more oil than the usual, and it's hot, and it's paste-cooked。
8
Down into ham and oil。
9
Potato-drying moisture was extracted and, together with carrot-ding, burned for one minute。
10
Add 13 fragrances。
11
Add a big sauce full of fried to the scent。
12
And a little bit old-fashioned。
13
Add an appropriate amount of cold water along the pan。
14
When the soup is thick in the pot, salt is added。
15
Add celery。
16
If you mix it evenly, you can make a pot。
17
Boil water in the boiler, and then the water goes down the noodle。
18
Cooked noodles into the bowl。
19
I'll get a nice bowl of potato noodles。