Garlic grilled eggplant
By VicentaLakin
Personal lunch, dealing with an eggplant in the fridge, making it a little less oily and delicious, and when the garlic in the kitchen spreads, my spit, my stomach, hey, it's a little out of order。
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
Steps for Garlic grilled eggplant
1
The eggplants open and the roots are not cut。
2
A few more strokes with a knife。
3
Garlic cut to the end。
4
I'm going to put garlic paste, salt, a few beryllium oils, chickens, sesame oils into bowl juice。
5
Spray evenly on the eggplant. Put the oven on。
6
200 degrees, and 15 minutes later, the paste is yellow, and it is then covered with sesame oil。
7
Keep cooking for about 10 minutes, and the eggplants will get warmed up。
8
With onions, they can eat。Garlic grilled eggplant Make Tips
1. Try to choose tender eggplants for a better texture when roasted.
2. Please adjust the time according to the temperature of your own oven.