It's so hot
By VicentaLakin
One of Shandong's traditional methods of blasting is the “blasting”. The main way to cook is to cook with cuisine. The operation is essentially the same as the oil blast. The difference is that most of the main material shapes are slices, bars, balls, scrolls. The blast requires hot oil, fire and speed. Its raw materials are focused on the selection of fresh and soft, so that the fragrance can better penetrate. It's so sweet, so soft, so dry and salty。
Recipe Recommendations
- beef omasum 200g
- coriander 50g
- onion 5g
- Jiang 5g
- salt 4g
- cooking wine 10ml
- chicken powder 3g
- peanut oil 25ml
Steps for It's so hot
1
Scratch your belly。
2
The cuisine goes to the leaves to wash clean。
3
The hot pot gets oiled and put in the ginger onions。
4
Add a fragrance。
5
Add the cuisine section。
6
It's a fire to the end。
7
Add wine, salt, chicken powder。
8
It's all right。It's so hot Make Tips
This dish must be stir-fried over high heat.