Coconut ketchup soup

This is the recipe of the mother's family, who drank it to the big ketchup soup for the first time, grew up living outside, first in the student suite behind the soybean guacamole, without a bowl of pots or a fridge, and rarely cold in the south, but cold in the cold is really cold in the middle of the day, when the little cuisine began to sprout, when I bought electric stoves, simple cooks, and spent $2,500 on a second-hand refrigerator, and I had to cook something on the six-bed, in a small suite without a gas-smoking lighter, but now I drink it in the first time, I always remember the dark kitchen in Taipei and my mom, and my family, and I don't think about it。