A snowball
By VicentaLakin
The snowballs are delicious, sweet sugars on the skin melt into the acids of the mountains, which are moderate and attractive. Sugar snowballs don't have that hard sugar on their surfaces compared to ice cream. They look beautiful. Tastes softer and leaner than traditional sugar。
Recipe Recommendations
- Hawthorn 200 grams
- white sugar 100 grams
- water 100ml
- white vinegar 1/2 tablespoon
- starch 1 scoop
- sweet and sour
- burn
- ten minutes
- simple
Steps for A snowball
1
Get ready to eat。
2
And the mountains are washed clean, and the water is dried。
3
Taste through the tiara with a pencil. It's easy to get rid of... the mountain gourds and seeds。
4
The pot is set on fire, sugar and water, and the little fire is prepared。
5
Until all the sugar melts, the water evaporates, there are tiny white bubbles in the pot and a second spoon of vinegar. And a spoonful of starch。
6
Quick mix even。
7
And pour into a well-treated mountain, and immediately put off the fire, and mix it quickly with shovels. So that the surface of the mountains may be evenly covered with sugar。
8
Fall out and let the mountains cool。A snowball Make Tips
When removing seeds from hawthorns, it is best to preserve their shape. As the temperature of the syrup drops, the syrup coating the surface of the hawthorns begins to show white crystallization.