Cream bacon mushroom pasta

By VicentaLakin

Cream bacon mushroom pasta
I still like white juice, the smell of white cream. Every time I go to Barbara for dinner, I order a bacon mushroom pasta. Bacon mushrooms are rich in pasta and healthy. And strong milk, and a very attractive pasta, to say, is the most classic staple of Western food。

Recipe Recommendations

  • Italian pasta 300 grams
  • bacon appropriate amount
  • mushroom appropriate amount
  • onion appropriate amount
  • milk appropriate amount
  • light cream appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • black pepper appropriate amount
  • butter appropriate amount

Steps for Cream bacon mushroom pasta

  • Make Cream bacon mushroom pasta step 0
    1
    Prepare the mains。
  • Make Cream bacon mushroom pasta step 1
    2
    The mushrooms are purified into slices, the bacon is sliced into pieces。
  • Make Cream bacon mushroom pasta step 2
    3
    Wash the onions and shred them。
  • Make Cream bacon mushroom pasta step 3
    4
    The soup pot is boiled with fresh water, with salt and a spoonful of oil。
  • Make Cream bacon mushroom pasta step 4
    5
    Down to the pasta, there's no hard core。
  • Make Cream bacon mushroom pasta step 5
    6
    The boiler heats it in butter。
  • Make Cream bacon mushroom pasta step 6
    7
    Splendid onions。
  • Make Cream bacon mushroom pasta step 7
    8
    Down in bacon and down in black pepper。
  • Make Cream bacon mushroom pasta step 8
    9
    Join the mushroom chip roll evenly。
  • Make Cream bacon mushroom pasta step 9
    10
    Add milk creamed salt to concentrate soup juice。
  • Make Cream bacon mushroom pasta step 10
    11
    Add cooked pasta for dry soup。
  • Make Cream bacon mushroom pasta step 11
    12
    It's just that if you mix it evenly, it'll just cover the pasta with black pepper。

    • Cream bacon mushroom pasta Make Tips

    Butter has a low melting point, so stir-fry over low heat.

    Recipe Categories

    Recipe recommendation