Bacon cheese mushrooms
By VicentaLakin
Bacon cheese mushrooms, a simple Western dish filled with saps and bacon in the mouth, and I added quail eggs and put them on cheese roast, and I chewed them up with juice, and the smell of mushroom bacon eggs, and the sound of cheese in the mouth with cheese, it's a pleasure. The mouth of the mushrooms, which tastes beautifully, softly and softly, and which can be both fried and condensed with water, and which is well shaped, is one of the most popular mushrooms. Shroom is a better diet. It contains large amounts of plant fibres that prevent constipation, prevent constipation, promote detoxification, prevent diabetes mellitus and big intestine cancer, reduce cholesterol content, and are low-heat foods that prevent obesity。
Recipe Recommendations
- Tricholoma appropriate amount
- quail eggs appropriate amount
- bacon appropriate amount
- onion appropriate amount
- President Anvenda shredded cheese appropriate amount
- Pizza grass chips appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Bacon cheese mushrooms
1
Get all the raw materials ready。
2
Cut the bacon and the onions and mix the salt with the black pepper。
3
Wash the mouth, dry the surface, and take it off。
4
Put bacon on the back of mushrooms。
5
And put quail eggs on bacon。
6
Spill cheese。
7
A good cheese mushroom on a grill with tin paper. 8
8
In the oven 210 degrees, 10-15 minutes of mid-level roast, with the surface cheese melting to yellow。Bacon cheese mushrooms Make Tips
It is best to eat fresh mushrooms. There are bagged button mushrooms soaked in liquid on the market; be sure to rinse them several times before eating to remove certain chemicals. They go well with meat dishes. No need to add MSG or chicken essence when cooking.