Apricot mushroom
By VicentaLakin
This time, the red burning almond mushrooms are just the roots of the almond mushrooms, which, without much water, eat and feel so much meat that they are used for the red burning, the colorful, and the good meal。
Recipe Recommendations
- Mushroom apricot appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Fresh chicken juice appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Apricot mushroom
1
Almond mushroom root wash。
2
Squeeze water with your hands。
3
Paprika slice, ginger, onion slice。
4
It's got the right amount of oil in it and the right amount of almond mushrooms。
5
It's yellow to the skin。
6
Joined the hot peppers to fry。
7
Add soy sauce。
8
Add sugar。
9
Add salt and continue to taste。
10
Dripping in the juice and cooking out the pot。Apricot mushroom Make Tips
Do not add water while stir-frying King Oyster mushrooms, otherwise the texture will be poor.