Tea cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- eggs 50 grams
- vanilla extract 1/4t
- matcha powder 20 grams
- powdered sugar 65 grams
Steps for Tea cookies
1
After softening the butter room, sugar powder, fine sugar and evenly mixed。
2
Put butter out。
3
The egg fluid was added 2-3 times and evenly hit with an eggbeater. Each time, it waits for butter and eggs to be fully integrated and the next time。
4
Put vanilla in the butter paste and mix it evenly。
5
The mix of tea powder and low-band flour is filtered。
6
Flour and butter are mixed with rubber razors into even cookies。
7
When the cookies are ready, you can squeeze them on the grill with a bag of flowers。
8
Put the squeezed cookies in a pre-heated oven, 150°C for 25 minutes, and the surface is golden enough to come out of the oven, and it's cooled and sealed
9
Baked tea cookies。