Quail eggs
By VicentaLakin
If it's my first time, isn't it too fake? But it was really the first time. I've been making spicy peppers, so I know what's going on with the skin, and then I'm going to use the red burning. It's not new enough to add more beans. It tastes like a fragrance. Yesterday a photo was sent saying that a friend said it looked like meatballs。
Recipe Recommendations
- quail eggs appropriate amount
- Yangjiang Douchi appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- red pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
- water starch appropriate amount
Steps for Quail eggs
1
Raw materials。
2
Cold water boils, boils quail eggs, leaves the shell。
3
The quail egg is a little old to mix up。
4
The boiler, when burned up to 70% of the heat, is placed in the top coloured quail egg, and is blown to the point where the tar is extracted from the tiger skin。
5
Save the base oil and put it in the soybeans and then add garlic, ginger, onion and red pepper。
6
Get a proper amount of soup or water。
7
I'm going to put in a boiler, stork, chicken and white sugar。
8
Put in the fried eggs of the tiger-skined quail and turn the little flaming fever into five minutes。
9
Finally, it's covered with water and a little perfume。