Apricot pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- unsalted cream 100 grams
- powdered sugar 50 grams
- salt 1/4t
- vanilla extract 1/4t
- baking powder 1/4t
- whole egg 30 grams
- milk powder 25 grams
- protein 15 grams
- almond bean
- sweetening
- baking
- half an hour
- simple
Steps for Apricot pie
1
After softening at room temperature, saltless cream is added to the sugar powder and salt。
2
You mix it with a rubber razor and then with a mixer。
3
Add vanilla。
4
They were added to the whole egg and continued to use the mixer for quick distribution。
5
It's a flat cream paste。
6
We're going to lower the amount of flour, milk and powdered powder。
7
Sifted flour pours into cream paste。
8
With rubber razors, they are mixed in an irregular direction, and they are wrapped inside the membranes and refrigerated pine for about 30 minutes。
9
Split the dough into 10 grams and rub it with your hands。
10
A smooth brush of protein。
11
One more almond bean on each of the noodles。
12
After preheating the oven, the above fire is about 150°C baked for 25 minutes, and after the fire is out, the remaining temperature is about 10 minutes. (The temperature of the oven should be specified according to the temperature of the oven。