Double Curve

By VicentaLakin

Double Curve

Recipe Recommendations

  • Low-gluten flour: 100 grams
  • Butter: 70 grams
  • powdered sugar 60 grams
  • vanilla extract 1/2t
  • protein 30 grams
  • milk
  • baking powder 1/2t
  • sugar-free cocoa powder

Steps for Double Curve

  • Make Double Curve step 0
    1
    Sugar powder with butter。
  • Make Double Curve step 1
    2
    Add vanilla。
  • Make Double Curve step 2
    3
    Smash it with a rubber razor, then mix it evenly with a mixer。
  • Make Double Curve step 3
    4
    Add protein in fractions。
  • Make Double Curve step 4
    5
    After a quick break with a blender。
  • Make Double Curve step 5
    6
    The milk is added and the mixer continues to be used to stir up even paste。
  • Make Double Curve step 6
    7
    It's a good idea to have a lot of money in it。
  • Make Double Curve step 7
    8
    With a rubber razor, a flat paste in an irregular direction。
  • Make Double Curve step 8
    9
    Some 60 grams of pasta is added to the sugar-free cocoa mix。
  • Make Double Curve step 9
    10
    Put the pasta in a squeezing bag。
  • Make Double Curve step 10
    11
    slipped 45° with a sharp tooth, squeezed out about 6 cm long and about 3.5 cm wide。
  • Make Double Curve step 11
    12
    After preheating the oven, the above-mentioned fire is about 150° baked for 25 minutes, and after the fire is out, the remaining temperature is about 5 minutes. Set the temperature by your own oven