A spinach omelet
By VicentaLakin
A delicious eggcake, green spinach, yellow omelet, very good for breakfast。
Steps for A spinach omelet

1
The spinach is ripe。
2
Eggs spread with salt. The spinach cut into small pieces。
3
A small amount of oil is put in the pot and half the egg fluid。
4
When the egg fluid is semi-condensed, the spinach is spilled。
5
And pour the other half。
6
On the other side. On the other side. Get out of the pot and cut the pieces。A spinach omelet Make Tips
Make sure to beat the eggs thoroughly after adding salt.