Pepper chopper head

By VicentaLakin

Pepper chopper head
Honey loves fish, but I've never done anything before, either it's a problem to pack fish or it's a problem. If you want to eat it, you can eat it, and today's pepper chopping fish head is learning to make it. Then looking at other people doing it on the Internet, it turns out that the fish's eyes are partly exposed. No wonder the beans didn't chop off their chopsticks while eating. But the fish is indeed ripe. The first time I made a fish head, I was so sad and sad that my husband thought it tasted good。

Recipe Recommendations

  • fish head one
  • chili appropriate amount
  • pickled pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • Laoganma Black Bean 2 tablespoons

Steps for Pepper chopper head

  • Make Pepper chopper head step 0
    1
    Fish heads are washed clean (one fish tail evaporated together) and cut from the middle of the head。
  • Make Pepper chopper head step 1
    2
    The last ingredient to lay on the head of the fish。
  • Make Pepper chopper head step 2
    3
    Onions, ginger, garlic。
  • Make Pepper chopper head step 3
    4
    Fish head added onions, ginger, garlic, soy sauce, salt, and sour sauce for 30 minutes。
  • Make Pepper chopper head step 4
    5
    On the bottom of the plate are ginger chips and onions。
  • Make Pepper chopper head step 5
    6
    Put on the pickled fish head。
  • Make Pepper chopper head step 6
    7
    Cream pepper shredded, garlic, ginger and pepper cut, and added a flat tune to the soybeans。
  • Make Pepper chopper head step 7
    8
    Put it on the head of the fish。
  • Make Pepper chopper head step 8
    9
    The water in the pot is burned open and put into the rack。
  • Make Pepper chopper head step 9
    10
    Another 10 minutes to steam fish。
  • Pepper chopper head Make Tips

    Make sure to put the fish head in after the water comes to a boil. Steam for 8-10 minutes, adjusting the time based on size.