Pepper chopper head
By VicentaLakin
Honey loves fish, but I've never done anything before, either it's a problem to pack fish or it's a problem. If you want to eat it, you can eat it, and today's pepper chopping fish head is learning to make it. Then looking at other people doing it on the Internet, it turns out that the fish's eyes are partly exposed. No wonder the beans didn't chop off their chopsticks while eating. But the fish is indeed ripe. The first time I made a fish head, I was so sad and sad that my husband thought it tasted good。
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head

1
Fish heads are washed clean (one fish tail evaporated together) and cut from the middle of the head。
2
The last ingredient to lay on the head of the fish。
3
Onions, ginger, garlic。
4
Fish head added onions, ginger, garlic, soy sauce, salt, and sour sauce for 30 minutes。
5
On the bottom of the plate are ginger chips and onions。
6
Put on the pickled fish head。
7
Cream pepper shredded, garlic, ginger and pepper cut, and added a flat tune to the soybeans。
8
Put it on the head of the fish。
9
The water in the pot is burned open and put into the rack。
10
Another 10 minutes to steam fish。Pepper chopper head Make Tips
Make sure to put the fish head in after the water comes to a boil. Steam for 8-10 minutes, adjusting the time based on size.