Soy eggscake

By VicentaLakin

Soy eggscake
Well, there's a soybean machine at home, and it's a shame that the soybean milk is left behind, so it's good to eat, and it's good to eat, and it's very nutritious。

Recipe Recommendations

  • soybean dregs
  • eggs appropriate amount
  • water starch
  • diced green onion a little
  • salt a little

Steps for Soy eggscake

  • 1
    Plugged eggs, mixed with soybean and water starch, evenly mixed. Onions, salt。
  • 2
    Heated pans, brushing oil with little hair. Pair the bottom of the pot. Put mixed liquids in the pot, even. Little fire, spread it slowly, and it will be no loss. ♪ See the pancakes ♪
  • 3
    Turn it over, spread it again. Put it on the yellow side。

    • Soy eggscake Make Tips

    Don't get the ratio of soy pulp to starch wrong, or it will be too runny or too dry. Many people have the habit of drinking soy milk at home, and throwing away the pulp is a pity. Putting it in rice affects the texture, but doing it this way looks good and tastes delicious, hehe... It's perfect for lazy people.

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