Christmas cookies
By VicentaLakin
It's supposed to be a Christmas gingercake, but people at home don't like the smell of ginger powder, and they don't think cows can eat it, so they change it to a regular little cookie formula and then decorate it. I don't have the talent or the inspiration to paint. Let's see. I'm a little ugly
Recipe Recommendations
- low-gluten flour 110 grams
- butter 50 grams
- eggs 25 grams
- powdered sugar 150 grams
- salt handful
- protein 20 grams
- lemon juice 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Christmas cookies
1
Raw materials: Low-banded flour, 110 grams, butter, 50 grams, eggs, 25 grams, sugar, 40 grams, salt。
2
After softening, sugar powder, salt and an egg-cutting machine were used to smooth it evenly。
3
The egg fluids were added to the butter three times and were evenly mixed with an egg-beater, each with the eggs and butter to be added the next time。
4
Scan low-banded flour。
5
Smash a smooth face。
6
PUT THE NOODLES ON THE BOARD INTO THIN PIECES OF ABOUT 0.3CM THICK AND CUT ONE BY ONE WITH A COOKIE MOLD。
7
Oilpapers were placed on the grill, the sliced face was placed on the grill, the egg fluid was sequestered for 20 minutes with 10 grams of eggs and 20 grams of water, and again the egg fluid was painted and placed in the middle of the oven, 190 degrees, 15 to 20 minutes。
8
Frost: 20 grams of protein, 150 grams of sugar powder and a spoonful of lemonade。
9
Protein and sugar powder mixed up with lemonade and continued to be protein cream。
10
Put frost in the bouquet, cut a little mouth at the bottom, paint the favorite pattern on the cookie。