Soybeans onions

By VicentaLakin

Soybeans onions
It's not salty, it's made of soybean sauce, and it's made of rice。

Recipe Recommendations

  • pork loin appropriate amount
  • scallion appropriate amount
  • egg white appropriate amount
  • starch appropriate amount
  • Korean soybean paste appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Soybeans onions

  • Make Soybeans onions step 0
    1
    The meat slices are made from starch, wine, egg purifier and a little salt to the left for 10 minutes。
  • Make Soybeans onions step 1
    2
    Slice in the inch。
  • Make Soybeans onions step 2
    3
    It's hot in the pot, and it's fine。
  • Make Soybeans onions step 3
    4
    Pull out the cold。
  • Make Soybeans onions step 4
    5
    It's oily, it's onions。
  • Make Soybeans onions step 5
    6
    A little fried and added soy sauce。
  • Make Soybeans onions step 6
    7
    When the scent comes out, the meat slices after the asphalt。
  • Make Soybeans onions step 7
    8
    The fire's about to blow。
  • Make Soybeans onions step 8
    9
    Get out of the pan and eat it。

    • Soybeans onions Make Tips

    1. It is best to choose tenderloin for a more tender and smooth texture. 2. The meat slices are more tender after marinating and then being blanched in water or quick-fried in oil.

    Recipe Categories

    Recipe recommendation