Outside Europe, most snacks and delicacies are concentrated in Mediterranean countries, among which Italian cuisine is the most representative. There are many varieties, and the condiments are very diverse in application and collocation, which can satisfy the choices of people with different tastes. Whether it is big dishes and small dishes, the ingredients used are wide and eclectic, including seafood, meat, and poultry. His delicious food has always been popular among food lovers. Chased and loved by people.
Italian pasta is popular around the world, with cakes, pastries, noodles, rice, dumplings, wontons, etc. No one in the world can match it except China, and no other country can match it. This is a concentrated birthplace of the world's two major delicacies. As early as more than 700 years ago, China and Italy had exchanges in food culture. If you want to eat, you must go to these two countries. This is recognized by the world.
Today, making an Italian-style pasta called "fried potato cake" is simple to make and the ingredients are easily available. You can easily understand at a glance.
stir-fried potato cake
By MaxBoyle
Recipe Recommendations
- sweetening
- fried
- ten minutes
- senior
Steps for stir-fried potato cake
1
Main raw materials.
2
Use a small pot to boil water, and first cook the potatoes thoroughly.
3
Remove and dry for a while.
4
Peel the boiled potatoes.
5
Press with a wooden spoon to form velvet.
6
Add flour and eggs to the mashed potatoes.
7
Sprinkle with a little salt to taste.
8
Sprinkle in a little pepper and mix well.
9
Rub the potato dough into 10 grams each.
10
Rub the potato dough into an olive shape with your hands.
11
Press the dose with a fork to create a pattern.
12
Pour water into the pan and bring to a boil, add in the mashed potato cakes, cook until they surface to the water, cook for another 5 minutes, and remove for later use.
13
Remove it for later use.
14
Chop the garlic and cut the onions into slices.
15
Heat a frying spoon on high heat, add appropriate amount of olive oil, and stir-fry the garlic and onions until fragrant.
16
Then add in the mashed potato cakes and stir fry.
17
Pour in the right amount of ketchup and stir fry.
18
Stir well, add in the vegetables and continue to stir-fry.
19
Sprinkle with a little salt to taste.
20
Sprinkle in pepper and stir well.
21
Sprinkle in chopped vanilla and stir well
22
Finally, pour in the cheese powder, stir-fry well, and then you can take it out of the pot and serve on the table.
23
Characteristics of this dish: beautiful color, rich taste, salty, fresh and slightly sweet, fragrant and smooth taste, combination of meat and vegetables, and rich in nutrients.stir-fried potato cake Make Tips
1. The potatoes must be thoroughly cooked. After adding flour and eggs, the dough will be very sticky. When handling it, you can apply oil to your hands or use dry flour to prevent sticking.
2. The mashed potatoes should only be crushed into a puree by pressing; do not use a food processor to beat them, otherwise they will turn into a potato paste, becoming thin and sticky and impossible to handle.
3. The dough portions should not be too large; each should weigh about 10 grams.
4. If Parmesan cheese powder is unavailable, it can be omitted; a little butter can be added to enhance the aroma. This Italian-style "Fried Potato Cake" from Big Wok is ready. The texture is soft and glutinous, very good. Provided for your reference, hope you all like it!