Soybeans

By VicentaLakin

Soybeans
It's a very good mix, soft eggplant, chewing soybeans, fragrance from the onion, a light chili, and you can't help but add a bowl of rice。

Recipe Recommendations

  • eggplant appropriate amount
  • spiced soybean appropriate amount
  • Green pepper appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soup essence appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Parameters。
  • Make Soybeans step 1
    2
    Hot in the pan, onions, peppers。
  • Make Soybeans step 2
    3
    Hot in the pan, onions, peppers。
  • Make Soybeans step 3
    4
    After the fragrance, add the eggplant。
  • Make Soybeans step 4
    5
    When the eggplant gets softer, add the halogen beans。
  • Make Soybeans step 5
    6
    With salt, to the point of softness that you like, with the high soup。
  • Make Soybeans step 6
    7
    Load the plate。
  • Soybeans Make Tips

    1. Soaking the diced eggplant in light salt water after cutting prevents discoloration and reduces oil absorption. 2. The soybeans are already fully cooked and salty, so please add salt to taste.