I'll burn the meat in the open
By VicentaLakin
Once upon a time in the winter, when there was no fresh vegetables, family members would pick up a jar of sour vegetables, and sour vegetables became winter foods for outsiders. This winter meal, which was popular among the outsiders, usually finished drinking, started eating at the table, was hot and hot and had a very good meal with rice. This dish, which is common food, has been made, but tastes very special and beautiful, and I think those of the North who love it will love it。
Recipe Recommendations
- salty and fresh
- hotpot
- ten minutes
- ordinary
Steps for I'll burn the meat in the open
1
Burning meat from outside。
2
Put the sour sauce on the bottom。
3
In the powder bar。
4
In the upper sea belt。
5
On the side, you'll have a ball。
6
A few seaweeds and sour vegetables in the middle。
7
Burn meat on the middle。
8
Then you cut it up, cut it up into onions, and get ready for the beans。
9
Then warm up the old soup and add all the ingredients to the sauce soup。
10
Pour soup on the set。
11
Onion flowers and a small fire of ginger-sniffe will be on it for about five minutes。
12
When I came out of the pot, I pulled the onion flowers and ginger-sniffed chopsticks into the ball。I'll burn the meat in the open Make Tips
1. "Assorted" means you can add whatever you like. However, generally speaking, besides the usual ingredients, you can also add fried tofu, frozen tofu, etc., which also taste good.
2. If you have master stock, using it or chicken broth tastes great. If not, use chicken essence or chicken bouillon as a substitute.
3. If you don't have master stock, you can add some chicken essence before serving.
4. Dark soy sauce and light soy sauce can also be substituted with regular soy sauce.
5. Using the fermented black beans from Chengde tastes a bit better.
6. Use bittern tofu for the tofu meatballs.