Cream cutter, soybeans

By VicentaLakin

Cream cutter, soybeans
It's another mix, with my favorite pepper cutter, which tastes not salty, which smells like greasy garlic, homemade fragrances, fresh celery, colorful, tasteful, very cooking。

Recipe Recommendations

  • celery appropriate amount
  • spiced soybean appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chopped pepper appropriate amount
  • chicken essence appropriate amount

Steps for Cream cutter, soybeans

  • Make Cream cutter, soybeans step 0
    1
    Celery cut to the inch。
  • Make Cream cutter, soybeans step 1
    2
    Prepare the fragrance beans。
  • Make Cream cutter, soybeans step 2
    3
    It's hot and hot in the pot。
  • Make Cream cutter, soybeans step 3
    4
    Add the onion fragrance。
  • Make Cream cutter, soybeans step 4
    5
    The celery part is fried。
  • Make Cream cutter, soybeans step 5
    6
    When the celery changes, add soybeans。
  • Make Cream cutter, soybeans step 6
    7
    Add a proper amount of salt to the smell。
  • Make Cream cutter, soybeans step 7
    8
    Add chicken to the cuisine。
  • Cream cutter, soybeans Make Tips

    1. Recipes for homemade chopped chili peppers and five-spice soybeans can be found in my recipes. 2. Store-bought chopped chili peppers tend to be salty, so pay attention to the amount of salt used.