Onion soda cookies
By VicentaLakin
This one's not like the one that used to be made with butter, but this one's not sweet, but the fragrance, in the words of Lega, it's called "fine."
Recipe Recommendations
- milk 60g
- butter 30g
- low-gluten flour 150g
- yeast 1 teaspoon
- sugar 3 tsp
- salt 1/4 teaspoon
- chicken essence 1/2 teaspoon
- baking soda 1/4 teaspoon
- onion 40g
- salty and sweet
- roast
- an hour
- simple
Steps for Onion soda cookies
1
milk 60g, yeast 1 small spoon, melted into liquid butter 30g, barbed flour 150g, sugar 3 small spoons, salt 1/4 spoons, chickens 1/2 small spoons, soda 1/4 small spoons, mixed to cover the face, fermentation 30 minutes
2
40 g cut into onions, 100°c 7 minutes, watch it, don't pass it
3
I'll put the roasted onions in the fermented noodles, I'll put them in pancakes, I'll put my eyes in a little fork, I'll cut out my favorite shape, I'll ferment for another 10 minutes, I'll bake 170°C, I'll bake for 11 minutesOnion soda cookies Make Tips
Make sure to wait patiently for it to cool completely before eating. It will only be crispy when it has cooled through.