Microwave Red Wine Chicken Wings

For students who don't have an oven, roasting chicken wings in the microwave is the best choice. Baking chicken wings in the microwave is simple and convenient, and the roasted chicken wings are delicious and dry. You may wish to give it a try.

Recipe Recommendations

chicken wings appropriate amount
red wine appropriate amount
onion appropriate amount
oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
honey appropriate amount
Jiang appropriate amount

salty and sweet
other
several hours
ordinary

Steps for Microwave Red Wine Chicken Wings

Soak chicken wings in water for at least 1 hour. Change water halfway.

Cut the chicken wings twice on the front and back sides.

Add shredded onions and ginger slices.

Add red wine (larger amount) oyster sauce, sauce, oil and salt, and grasp the ingredients evenly with your hands) to color and taste the wings. Marinate for 2 hours.

Place the marinated chicken wings in a microwave professional box.

Mix the honey with water and melt.

Brush the chicken wings with honey water.

Cover the lid (the lid must have ventilation holes), place it in the microwave on high heat for 7 minutes, turn it over and make a tinkle for 7 minutes.