It's a thousand knots
By VicentaLakin
We call it tofu skin on the ground, and I usually like to go to the North Market and buy a Northeast mint skin made by a big northeast sister, her bean skin, a thin one, a three-piece to the top of the stall, and a mouth toret. Her bean Pete took it. It was too late. It's only on weekends, when the kids are at home for dinner that I'm 20 minutes away, buying early, seriously. It's relatively simple this time, but it's just to cut the bean skin into broad strips, tie a knot, eat it with pelican oil
Recipe Recommendations
- bean skin appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- skin appropriate amount
- water starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soup essence appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for It's a thousand knots
1
Prepare a thousand bean skins。
2
With two folds, a long strip of approximately 2 cm wide was drawn with a knife。
3
Get a knot。
4
Red and green pretzel。
5
It's hot and hot in the pot, and it's fried。
6
Add a proper amount of water, beryllium oil, high soup and salt。
7
Add the beans to the bean knot。
8
And when the crumbs are running out, draw into the water starch。
9
Turn off the fire and add a little sesame oil。
10
Load the pan out。It's a thousand knots Make Tips
When boiling tofu knots in the pot, turn them gently and do not stir vigorously to prevent them from breaking.