Korean-style fat cow rice
By VicentaLakin
Recipe Recommendations
- beef slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Korean-style fat cow rice
1
Prepare a big bowl of fat oxen, onion, garlic, ginger2
Soy sauce, sugar, fragrance, sesame wine or white wine or beer3
After all the materials are mixed in the basin, we'll just have to boil up eight full-blown oils and make them dry for about 20 minutes