Roast lamb
By VicentaLakin
My friend gave me a leg, and I thought it would be a shame to make a lamb soup
Recipe Recommendations
- lamb shank appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- five-spice noodles appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roast lamb
1
I'll cut the leg
2
Put in onions, onions, and so on, and so on, and so on
3
The oven is 200 degrees preheat for five minutes. Put the pickled meat in and take it out in 15 minutes4
If you're willing to eat spicy, you can add chili to your taste, because I'm a son, not pepper