Strawberry chocolate lollipop
By VicentaLakin
Recipe Recommendations
- dark chocolate appropriate amount
- white chocolate appropriate amount
- strawberry appropriate amount
- bamboo stick appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Strawberry chocolate lollipop
1
Main
2
White chocolate insulation melts (not too hot, around 40-50)
3
Black chocolate insulation melts (not too hot, around 40-50)
4
Strawberry cleaning, draining water with kitchen paper, penetrating bamboo on the bottom
5
Put it in the melted chocolate bowl, roll it slowly, evenly with chocolate
6
The black ones are treated the same way
7
Put the rest of the chocolate in the bag
8
Cut a small mouth, and you can just go up there and like itStrawberry chocolate lollipop Make Tips
It's my first time making this, so I lack experience. The water temperature might have been too high. The chocolate melted, but then slowly hardened again, so it wasn't completely liquid. It was very thick when coating, and it doesn't look very good. Also, some water got in. Anyone making this needs to be careful: don't let the water temperature get too high, keep it around 40 degrees, and make sure no water gets in.