Cinnamon sugar soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- jam appropriate amount
- dried Osmanthus appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Cinnamon sugar soup
1
Raw materials
2
Powdered rice with a proper amount of water and flour, not too soft. 20 minutes to wake up
3
Split the swabs into small agents of equal size
4
Squeezing the small agent into a pit with his thumb in his hand
5
Put it in the jam
6
You can put it in red sugar
7
It's the whole gang
8
When the water is boiled, the dry cinnamon and the tungsten are boiled, then the soup is rounded, and the spoon is gently pushed forward and not mixed
9
They're almost ripe when they're all on the water. They're cooking for one to two minutes, and they're out。Cinnamon sugar soup Make Tips
You can wrap several different flavors at once. Freeze the leftovers, and just boil them when you're ready to eat—it's very convenient! You can also cook them together with dumplings.