Rose red shrimp
By VicentaLakin
What does Christmas look like to you, is it Santa Claus or a deer sled, is it a snowflake or a sweet snowman, is it a cute girl with a gift in her socks or a red hat? It's Christmas in another year. Let's celebrate Christmas for all our friends, and then a nice and beautiful dish, made of roses and roses。
Recipe Recommendations
Steps for Rose red shrimp
1
The roses were washed with water, dried with water, put in red wine for half an hour。
2
Shrimp off the line, clean it。
3
Put a proper amount of wine in the shrimp。
4
Take the right amount。
5
A proper amount of salt and pepper pickled for 15 minutes。
6
Put oil in the pot, put onions and ginger cream。
7
Falling into shrimp。
8
IT'LL BE FINE IN A FEW MINUTES。
9
If you want to have a Christmas mood, make a little decoration。Rose red shrimp Make Tips
1. To create a snowy Christmas atmosphere, I used coconut flakes for the photos, but of course, it doesn't matter if you don't.
2. Insert a toothpick between the 2nd and 3rd segments on the back of the shrimp, then lift it upwards, and the vein will be pulled out.
3. The only slight regret is that the cooked shrimp turned out a bit dark. I didn't add light soy sauce this time, only salt, but the color was still somewhat deep. Adding light soy sauce would make the shrimp even darker. Of course, it doesn't matter if I'm eating it myself, it just affects the photos a little.