Potato soup
By VicentaLakin
I've seen this cocoon soup a long time ago, and it's tempting to do it and forget it, and now I've had a little trouble making it. Lazy people make it with crackers, and it's good and warm as a lid
Recipe Recommendations
- tomato one
- onion 1/4 of
- broth 1 small bowl
- salt appropriate amount
- sugar appropriate amount
- light cream appropriate amount
- pepper appropriate amount
- Quick-frozen flying cake 1 tablet
- egg liquid appropriate amount
- black sesame appropriate amount
- Italian spices appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Potato soup
1
Preparation materials
2
I had a chopstick fork on the stove and I baked it
3
Take it easy
4
Cut the tomatoes and the onions
5
Put tomatoes and onions in the infusion machine and make chicken soup
6
Then it'll burn in the pot
7
Transferred Italian aggregate spices like Roller
8
Add two small spoons of light cream and evenly mix it with a proper amount of salt, sugar, pepper powder
9
Put tomato soup in the bowl
10
Flycake skins are taken out early, with a cane and thinner
11
Cut out the four sides of the pie, with a square skin left
12
Put an egg fluid on the skin
13
Put the pie on the tomato soup and a little black sesame
14
I'll put it in a 200-degree pre-heat oven for seven to eight hours
15
It's just for a little bit