Fried shrimp
By VicentaLakin
Shrimp is rich in nutrients and its meat is soft, digestible and an excellent food for those who are weak and in need of care after illness; it contains rich magnesium, which plays an important role in regulating heart activity and protects the cardiovascular system, which reduces cholesterol levels in the blood and prevents artery sclerosis, while also expanding the coronary artery to prevent hypertension and myocardial infarction; it has a strong permafrost and is particularly beneficial for phosphorus, calcium, calcium, and pregnant women; and scientists have recently found that shrimp luminants in shrimp contribute to the elimination of “temporal differences” resulting from time differential reactions. Shrimp is made into a shrimp ball with a soft taste, and the outer charred is suitable for the elderly and children. Of course, when young people eat, they will be nourished
Recipe Recommendations
- prawns 200 grams
- cheese 50 grams
- starch 30 grams
- flour 30 grams
- bread crumbs appropriate amount
- edible oil
- salt 3 grams
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried shrimp
1
Shrimp washes, skins off, leaves a tail。
2
Shrimp meat is made of wine and salt for five minutes。
3
The ratio of cheese and starch and flour is 3:1:1 filled with a mixer and a proper amount of water mixed into a paste。
4
The glitterity of cheese can hang its fingers. It's done out of the shrimp ball, round and nice。
5
Scorched shrimp and crumbs。
6
Shrimp balls should not be too long, and the fire should not be too heavy, or they should be either fried or fried。