Suck your finger on the chicken neck
By AdellaKihn
The chicken neck seller at the school gate had been greedy for me for a long time. Once, I finally couldn't help but buy a piece to eat. In fact, it was marinated and roasted with New Orleans barbecue powder ~ It's still 2 yuan each ~ The outside is not hygienic ~ I just bought a group of barbecue ingredients ~ Let's make it ourselves ~
Recipe Recommendations
- honey appropriate amount
- New Orleans barbecue ingredients appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for Suck your finger on the chicken neck
1
Wash the chicken neck first and remove the lymph! Remember!
2
Pour in the New Orleans barbecue sauce, add a little water, and stir well with the chicken neck.
3
Cover or seal with plastic wrap, place in the refrigerator to keep fresh, and marinate. It's best to marinate it overnight or even during the day to taste it! (I marinated it for one night and one day.) If you are afraid that it will taste bad, you can use a toothpick or fork and fork on it. Or chop it into small pieces.
4
Put the marinated chicken neck into the oven at 200 degrees C for 30 minutes.
5
Mumu's oven has a small temper. The temperature of Mumu is 210-220 degrees Celsius and it lasts for nearly 50 minutes. The specific time still depends on the temper of each oven.
6
You can take it out halfway and brush the juice that seeps out during marinating on the chicken's neck to make it more delicious.
7
Take it out during roasting and brush it with honey water (honey water = honey + water ratio 1:1). Brush honey water can make the roast meat better in color and color.
8
It's that simple.