♪ The fragrance ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ The fragrance ♪
1
Materials
2
Pigs go to the skins and chop them up
3
Add a small spoon of salt, a small amount of chicken powder, a proper amount of biomass, a large spoon of fresh water, which can be quickly mixed in a single direction for three to five minutes, and then mixed in the sluice。
4
And take a piece of clouds and palms, and put a little water around it (wet skin is easy to seal) and put a proper amount of slurry。
5
Seal your mouth, Van Yuen。
6
Put a proper amount of oil in the pot and heat the fire。
7
When the oil rolls, it goes to the middle fire and goes into the cloud。
8
Watch the fire, flip the chopsticks from time to time, so that they can be even (a little more where the meat is on the bottom)。♪ The fragrance ♪ Make Tips
The pork must be fresh to be delicious, and using simple seasonings is just as tasty. When frying, pay attention to the heat and use medium to low heat, as the thin wonton skins burn easily.