Cream cream soup
By VicentaLakin
The cabbage cream soup (a series of low-fat cream cream soup) is now the season of gravy. Chinese gravy and large cabbage to make Western soup are deliciously thick, with light-coated soup. The cream soup with low fat cream is the smell of thick and ungrey. And here's a bowl of personal recipes for the "breed cream soup" with the "greasy pasta black pearl."。
Recipe Recommendations
- bacon 50公 grams
- Chinese cabbage
- Vegetable whipped cream appropriate amount
- milk appropriate amount
- garlic appropriate amount
- parsley powder appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Cream cream soup
1
The meat is cut to Ding (0.1-0.2 cm). Scrap. >Accessively。
2
Sliced into thin slices。
3
Vegetable cream, milk。
4
Prepare the frying pan for the little hot pot。
5
Pour in good meat。
6
The gravy smelts out of a little fire。
7
Add garlic mud to the little fire。
8
Add a big cabbage to the fire until it's 4,5。
9
Add the big cabbage。
10
Then we'll fire the cabbage, the cabbage leaves, and it'll be ready to go。
11
No water in the other boiler。
12
Turn the cabbage from the frying pans into the ready boilers。
13
And pour fresh cream, milk, and boil it with fire。
14
After the boiler。
15
Turned into a taste of a little fire to your liking, and occasionally a little bit bludgeoned along the pot type. (The mix is meant to keep the bottom of the pot uncoated and evenly taste, so it has to be mixed occasionally. I'm not sure
16
After a little bit of salt is added, the fire will end。
17
In the bowl。
18
Spray in black pepper。
19
Spill in celery。
20
A map of the fruit of cabbage cream soup。Cream cream soup Make Tips
Notes: 1: The shape of the cured pork and Napa cabbage can be cut according to personal preference. 2: Both fresh and dried celery powder (parsley powder) are fine; they can generally be bought in supermarkets. 3: For steps (6) and (7), if the medium-low heat is too high, switch to low heat. 4: You can also add white pepper powder to the pot in step (16), in which case you do not need to add it in step (18). 5: The portion of this Napa cabbage cream soup is approximately for two people.