Garlic black pearl noodles
By VicentaLakin
A new taste of garlic and chili is indispensable in Italian foods, olive oil, garlic, which is one of the basic elements of Italian foods. Here's a personal recipe, "Pretty Black Pearl" with "Sweet Cream."。
Recipe Recommendations
- Italian Black Pearl Face 120公 grams
- Italian Basiri appropriate amount
- olive oil appropriate amount
- garlic appropriate amount
- raw pepper appropriate amount
- soup appropriate amount
Steps for Garlic black pearl noodles
1
It's called Black Pearl。
2
Sliced to thin. Scratch it in a slash. It's Italian Brazil。
3
Prepare the frying pan for the little hot pot。
4
Fall into olive oil, a little hot oil。
5
Add garlic。
6
Add chili。
7
Take a little fragrance and put it out. (Phone boiled and then fired.)
8
Prepare to boil the pot, when it boils。
9
Use your hands to spread the noodles and put them in the boiler。
10
And use chopsticks to gently mix noodles. (To keep the noodles from sticking to each other
11
When boiled water boils, the leaking spoon is used to pick it up and dry it。
12
Noodles are dried and put in good garlic and pepper sauce。
13
Add noodles of soup (five spoons)。
14
Add the pasta to Brazil
15
There are about two to three ingredients left in the soup juice。
16
Slurp it in, just a little bit。
17
Fillet。
18
Spill in BrazilianGarlic black pearl noodles Make Tips
Cooking Notes:
1: Step (4): Either olive oil or cooking oil is fine.
2: It is best if the noodle cooking time coincides with the timing of the ingredients in the wok. If the timings cannot be synchronized, turn off the heat for the wok first. Wait until the noodles are fully cooked, then drain them and add them to the wok before turning the heat back on.
3: Step (11): You can remove the noodles once the water in the pot boils. Just cook them a little longer; do not cook them until they are too soft, or the texture will be poor.
4: Step (13): Adding the noodle cooking water prevents the noodles from feeling dry when eaten and improves the texture.
5: Italian parsley is Italian parsley; dried products can be used.