Peanut butter
By VicentaLakin
And I'm sure many of my friends, like me, see the word "mixed" like the word "quick" and, yes, there should be no more easy cake than that. But speed does not mean that it is simple or simple. This is different from the traditional way in which it is done in the case of peanut butter, which uses emulsion, which is more subtle and soft than the traditional way in which it is done, and when it is done it is done with peanut butter sauce, which makes it more expensive to upgrade。
Recipe Recommendations
- butter 50g
- peanut butter 70g
- white granulated sugar 50g
- salt a little
- eggs one
- milk 85g
- low-gluten flour 100g
- almond powder 20g
- baking powder 1 teaspoon
- Chocolate beans for baking 30g
- whole egg liquid 20g
- cold water 10g
- vanilla pod 1/4
- milk fragrance
- baking
- an hour
- senior
Steps for Peanut butter

1
Get the materials ready.
2
Soft butter in large bowls mixed with peanut butter, white sugar, and even butter paste。
3
The flat egg fluids are added in small amounts on a number of occasions until they are fully even。
4
Add sifted low-banded flour, almond flour and powdered powder。
5
A rubber razor is mixed in the form of a cut, and milk is added before the powder is completely even。
6
Add chocolate beans for baking。
7
Good pasta。
8
Put the pasta in the McPhone Cup, and it'll be all right。
9
Put it in a pre-heated oven of 180 degrees and bake it out for about 20 minutes。
10
Get the peanut butter material ready。
11
Butter softens, and then squirms
12
The egg fluid insulated to thick and white。
13
White sugar and cool water are boiled into syrup。
14
A little bit of syrup is added to the egg paste
15
Add vanilla seeds。
16
Added eggs three to five times into butter paste for about five minutes。
17
All right。
18
Add peanut butter to the butter eggs.
19
Smuggled into peanut butter。
20
Load in the bouquet。
21
Scrambled on the cake with a round bean and a few chocolate beans。Peanut butter Make Tips
1. I used crunchy peanut butter; if you use creamy peanut butter, piping it with a cookie tip will make it look prettier.
2. When mixing the cake batter, do not overmix to avoid gluten development which causes a rough texture.
3. Baking chocolate chips are heat-resistant; if you don't have them, you can omit them.