Vegetable herbs
By VicentaLakin
It's a bad day, and today it's the sun. It's better to have the sun and it's cold in the morning. We can't afford to wash cold water. It's cold and it's red. Few rental houses will contain air sources, and their own houses will have to be renovated in accordance with air sources. If you don't cook in the winter, you'll have to freeze. But if you don't eat it, there's a lot to eat. Psychic power is moving forward, and it's colder to wash and wash, so it's cold. It's okay to have some roasted explosives in winter, which can also increase the heat in the body. The two kids in bed knew that Christmas was coming, so they asked their mom to make some fish today? I'm so hungry for fish. I went to the market early in the morning to buy a two-pound herbfish, but the best I could buy was a black cloud that had no fish pricks, and didn't worry that the kids wouldn't pick them up. Strawfish is also my first buy in two years。
Recipe Recommendations
- grass carp 2 pounds
- carrots 1 piece
- baby vegetable a
- coriander Liangxiaoke
- chives 1 tree
- chili two
- ginger a small piece
- cornflour appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Vegetable herbs
1
Materials: Salmon 2-pound carrots, a crotch, two little onion, two small slices of ginger, spicy
2
Put a toothpick on the wash
3
Put some holes in the fish
4
Put the herbfish in the big bowl and add all the sauce except fuel. Twenty minutes
5
Washing or cutting vegetables (do not cut)
6
Blow the onions up
7
When you're done with dolls and carrots, add salt and chicken plates
8
Put the salted fish on the powder
9
Burn the oil to 7 and start blowing up the fish
10
The onions and the ginger chips
11
The onions and the ginger chips
12
Inverted wet starch
13
Add fuel-consuming mix evenly
14
Put the fried vegetables in order and put the fish on onions and peppers and spicesVegetable herbs Make Tips
Tips: 1. The fish was already killed at the stall, so there is no step for killing the fish. 2. Wash the black membrane off the fish thoroughly, as it tastes bitter. When cutting the fish head, do not cut it off completely; it looks better when plating. 3. It is easier to insert toothpicks into the cut surface of the meat; try to insert them deep so it absorbs the flavor better (if time permits, you can marinate it the night before). 4. Adjust the heat according to your own stove; make sure to fry it thoroughly in one go. 5. When pouring the wet starch into the pot, pour it while stirring constantly, as it clumps very easily. I prefer a light taste, so I only added oyster sauce for color. If you prefer a stronger flavor, add more seasonings to the sauce. If you like spicy food, adding chili will make it taste even better; since my children can't eat chili, I did not add any.