mango lassi

By JazmynPurdy

mango lassi
How to make DIY mango yogurt delicious? In fact, the practice of DIY mango yogurt is very simple. You don't have to watch the video of DIY mango yogurt practice to learn it. You can learn it by following the DIY mango yogurt practice diagram. Believe in yourself and start making some subtle adjustments based on your own taste. Make your own delicious food.

Recipe Recommendations

  • milk 200ML
  • lactic acid bacteria 1 grams
  • mango appropriate amount
  • cold boiled water 200ML
  • honey appropriate amount

Steps for mango lassi

  • 1
    Soak the built-in container of the yogurt maker in boiling water for a few minutes to disinfect, and remember to disinfect the lid. This step is very important. Don't be lazy.
  • 2
    Pour off the boiling water, add 200ML milk, and then pour in 1 gram of lactic acid bacteria.
  • 3
    Mix well with a clean spoon.
  • 4
    Continue to add the remaining milk and mix well.
  • 5
    Cover and place container into yogurt maker.
  • 6
    Then close the lid of the yogurt maker and turn on power.
  • 7
    Energize for 8-12 hours (the fermentation time will be affected by the ambient temperature and the initial temperature of the raw materials, so the ambient temperature is low or the time needs to be extended appropriately when making with refrigerated milk, but the maximum time should not exceed 14 hours). Open the cover and turn off the power if it is solidified.
  • 8
    Use a spoon to dig a spoonful and see. Wow, it's really thick enough. It worked! Ha! You can start eating at this time, and it is still warm! The better taste is the best after covering it and refrigerating it in the refrigerator for 24 hours for passivation.
  • 9
    Peel the mango and cut it into slices.
  • 10
    Add 200ML of cold boiled water into a food processor and beat until juice. Strain the juice to the remaining puree.
  • 11
    The remaining 300ML of yogurt.
  • 12
    Add mango puree and honey and mix well, and you are ready to eat.

    • mango lassi Make Tips

    1. 1 gram of yogurt starter can make 1L of yogurt. The milk used needs to be pure milk, but you can also use milk reconstituted from powder or cooked soy milk. It is really quite convenient! 2. Making your own yogurt is very simple. It only takes a few simple steps; just plug it in at night and leave it alone. After 8-12 hours overnight, you can enjoy fresh and nutritious homemade yogurt the next morning. Haha

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