Four season beans
By VicentaLakin
It is common knowledge that the four-season beans are vulnerable to poisoning if they are not processed properly and the toxins are not completely broken and enter the human body, but that they are not scary and that as long as the four-season beans are fully ripe, their toxins will be destroyed. So it's usually time-consuming to fire four seasons of beans, but we just need a little change in the way to get it over quickly。
Recipe Recommendations
- green beans appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four season beans
1
Raw materials: fresh green beans, peppers, garlic。
2
The two heads of the four seasoned beans are taken clean and slashed。
3
Garlic cut to the end, pepper cut。
4
Hot pots of cool oil, fragrance of garlic。
5
And pouring into four seasons of bean silk, and turning it over, evening it。
6
Adding Paprika, moving salt and continuing to fry。
7
Just a little chicken before the pot。Four season beans Make Tips
1. You should pick tender green beans, as they contain relatively fewer toxins. 2. Trim off the ends and strings of the green beans thoroughly; these parts contain more toxins. 3. Slice the green beans into thin strips to heat evenly and cook quickly. With these 3 points, it is entirely possible for green beans to become a quick and easy dish