Pretzel sauce. Chessies
By VicentaLakin
Pancakes. It's really easy to make them. The pans are done. It's a salty ass-bread, and it's so hot。
Recipe Recommendations
- flour 500G
- yeast powder of 5
- warm water 300ML
- sesame paste 100g
- pretzel 2 tsp
- salad oil appropriate amount
- white sesame appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Pretzel sauce. Chessies
1
(b) Melting yeast equally with warm water around 30°C and washing yeast into flour
2
Living into smooth and even noodles
3
Wet cloth, 20 minutes awake
4
(b) Preparation of pepper saline sauce when the hair is paste: the salt is added to the sauce and diluted into ointment with salad oil; the taste can be tasted and the salt added if not salted
5
A wake-up face is a big one
6
It's not all painted, depending on the condition of the pasta and your craft; it's more cosmopolitan, but it's more difficult to form; I put it all。
7
And roll up the face, and it's long and thin, and see how long it is
8
With the underside of the hand, remember to be a little smaller, and out of it the size of a chess piece; I'm down 36, small enough; and the extra piece is a non-dependant noodle on the side, torn into small pieces and added to the other noodles, and neither wasted nor eaten a non-deplete noodle noodle
9
Pick up a piece of pasta and find a stop
10
(b) Pack from both sides to the middle, with both the shut-down and the small noodles in it
11
(a) A smooth little faceball
12
Pack it all up; it's thin, right
13
The small face ball is flat, facing up, brushing water, brushing it several times, so that the face of the ball has a sticky face
14
Sesame white on the side of the lasagna, press one, and more
15
The side of the sesame is down, press again, to stick the sesame to the size we need
16
And the side of the sesame is downward, and it is fed into a hot pan, covered with a lid, and the fire is slowly branded
17
There were multiple turns in the middle; I had about four
18
About 10 minutes. A final check of the front, if it's not hot enough, can start a fire for a few seconds and the sesame is yellow。Pretzel sauce. Chessies Make Tips
1. I made a bit too much, so halving the portion is more suitable;
2. Using an oven is definitely fine too; baking at 180°C for about 10 minutes should be about right since the flatbreads are small;
3. Apply the same logic: savory, sweet, vegetarian, or meat fillings are all reasonable.