Caviar salad

By VicentaLakin

Caviar salad
There are several bottles of caviar in the house. I don't know if it's swollen, but I can't accept the smell. It's really unacceptable to eat it directly, but the salad made of caviar tastes good, not bad. It's rich and fresh. Caviar is good, nutritionally rich, oral. It's a necessity for many fancy restaurants. Caviar salad is an appetizer dish in Western. Caviar salad is delicious and nutritious and delicious. It also enhances physical strength and helps people who are obese and often sour on their knees. The so-called skin “return to old age and childhood” is a secret that not only can it be effectively nourished, but it is also more nuanced and purified。

Recipe Recommendations

  • cooked eggs of 2
  • caviar appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • mayonnaise appropriate amount

Steps for Caviar salad

  • Make Caviar salad step 0
    1
    Get ready for eggs and caviar onions。
  • Make Caviar salad step 1
    2
    Onion shredded。
  • Make Caviar salad step 2
    3
    The cabbage is thin, on the plate。
  • Make Caviar salad step 3
    4
    Mayo in the bowl。
  • Make Caviar salad step 4
    5
    Boiled eggs, cut open and take out yolk。
  • Make Caviar salad step 5
    6
    Add onions to the mayonnaise。
  • Make Caviar salad step 6
    7
    Smash even。
  • Make Caviar salad step 7
    8
    Fill the mixture in the protein。
  • Make Caviar salad step 8
    9
    Put the eggs on the cabbage and put the caviar on the yolk with a wooden spoon。

    • Caviar salad Make Tips

    The utensils used for serving caviar are also chosen with great care. Shells, wood, horn, and gold are all ideal materials. The biggest taboo is using silver tableware; silver has an oxidizing effect that destroys the caviar's own captivating marine flavor and aroma.

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